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  • Our customers and staff are always our top priority and We want to thank everyone for their support. Our kitchen is open and we’re ready to serve you hearty soups, and a variety of classic comfort dishes for take out.

  • We Are Serving Curb-side Pick-up Only

  • SUNDAY 4:00 TO 7:00

  • MONDAY WE WILL NOT BE SERVING

  • TUESDAY TO THURSDAY 4:00 TO 7:00

  • FRIDAY & SATURDAY 4:00 TO 8:00

  • ………………………………….

  • WE NOW HAVE WINE BY THE BOTTLE TO GO

  • WITH DINNER

  • MEZZACORONA PINOT GRIGIO 22

  • KENDALL JACKSON CHARDONNAY 25

  • CLIFFORD BAY SAUVIGNON BLANC 22

  • RUTA 22 MALBEC 21

  • AVALON CABERNET SAUVIGNON 25

  • DOM RAMON SPANISH RED 20

  • ………………………………….

  • TODAYS SOUP

  • CREAM OF MUSHROOM
    SPLIT PEA with HAM
    CHICKEN VEGETABLE

  • TODAYS SPECIALS

  • ………………………………….

  • HANGER TACOS

  • $15.00

  • PEACH BOURBON SALMON

  • SWEET POTATO MASH, WILTED SPINACH, FENNEL CITRUS SALAD

  • $26.00

  • CHICKEN CORDON BLEU

  • BACON ALFREDO PASTA

  • $22.00

  • NEW YORK STRIP

  • BACON BUTTER, MASHED POTATOES, GREEN BEANS, DEMIGLAZE,

  • $28.00

  • CUMIN HANGER STEAK

  • BLACK BEAN CORN ANDOUILLE SOFRITO, CHIMICHURRI, GUACOMOLE

  • $24.00

  • ………………………………….

  • …………………………………………………………..

  • We now offer curbside service! Place your take out orders over the phone, pay via credit card, call us when you arrive and we’ll deliver your order to your car…quick, safe, and convenient. We’re at your service.

  • ………………………………….

  • We want insure our customers that we’re doing everything possible to sanitize and clean our restaurant above and beyond.

  • ……………………………………….

  • ………..

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    Friends & Company Restaurant first opened its doors in October of 1980 . Located on Route 1 between the Madison and Guilford border and alongside the picturesque East River. Our restaurant has been serving up a varied menu using local ingredients for over thirty years, with an emphasis on freshly prepared and health conscious foods. Friends & Company has become known for its Contemporary American Cuisine, our daily baked breads, homemade soups, fresh baked desserts, colorful specials and our choice selections of salads with house made dressings .

    When the restaurant was first named, they envisioned it being a place where their friends and company could gather together for a cold drink at the end of a summer day spent on the shoreline or for a warm dinner by the cozy fireplace on a snowy day in winter. Thirty eight years later those very same ideas of serving quality fresh food paired with with friendly service are very much kept alive by the restaurant’s owners, Gregory Benson and Brian Gondek.