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  • …………………………….

  • WE ARE NOW SERVING INDOORS ,

  • ON OUR DECK

  • &

  • CURBSIDE PICKUP

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  • WE HAVE CHANGED OUR DINING ROOM

  • COME SEE OUR NEW LOOK !

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  • .

  • WE WILL HAVE OUR HEATERS ON THE DECK TONIGHT

  • THANKS TO OUR GOOD FRIENDS

  • Scott & Marie and Chris & Tish

  • Phil Chamberlain

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  • Sunday, Tuesday thru Thursday 4:00 – 7:30, Friday & Saturday 4:00 to 8:30 p.m.

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  • TODAY’S SPECIALS

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  • FENNEL GARLIC STEAMED MUSSELS

    Garlic, Anisette butter, garlic toast points

    14

  • MARYLAND CRAB HUSH PUPPIES

    Roasted sweet corn zucchini fritter, chili lime dipping drizzle

    13

  • SALMON CAKES

    Braised red cabbage apple slaw, horseradish aioli

    13

  • BLACKENED MAHI TACOS

    Mango, avocado, slaw, chipotle aioli

    17

  • CHICKEN WRAP

    Bacon, cheddar, lettuce, tomato, guacamole, chipotle aioli, fries

    14

  • PEPPERCORN CRUSTED TUNA NICOSE SALAD

    Mixed greens, eggs, olives, red potatoes, asparagus, tomato, cucumber, capers

    24

  • LOBSTER SHRIMP PAPPARDELLE

    Mushrooms, broccoli, tomato lobster cream

    26

  • SHRIMP & SAUSAGE ALA VODKA

    With pappardelle

    25

  • SEAFOOD STUFFED COD

    Mashed potatoes, asparagus, lobster dill beurre blanc

    28

  • NEW YORK STRIP STEAK

    Horseradish mashed potatoes, asparagus, bacon bleu cheese butter

    29

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  • .

  • DAILY MENU

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  • APPETIZERS

  • Panko Fried Oysters

    13

  • Crabcake Appetizer

    17

  • SALADS

  • Greek Salad

    Romaine, feta cheese, banana peppers, red onion, olives, tomatoes, herb vinaigrette
    GF

    12

  • Steak Greens

    Grilled hanger steak, baby greens, tomatoes, cucumber, red onions, bleu cheese crumbles GF

    19

  • Traditional Caesar, Field Greens, or Garden

    Additions: Chicken 7, Shrimp 10, Steak 10, Salmon 10

    8

  • ENTREES

  • Chicken Piccata

    Artichoke hearts, lemon caper butter, basmati rice, fresh vegetable medley GF

    23

  • Shrimp Scampi Bianco

    Spinach, artichoke hearts, tomatoes, roasted garlic gravy, linguini GFO

    25

  • Herb Crusted Cod

    Basmati rice, fresh vegetable medley GFO

    25

  • Grilled Asian Salmon

    Thai ginger teriyaki, basmati rice, vegetable medley

    25

  • BURGERS & SANDWICHES

  • Traditional Burger

    Lettuce, tomato, red onion, brioche roll, hand cut fries or cole slaw

    13

  • Crabcake Sandwich

    Hand cut fries

    17

  • Black Bean Sweet Potato Burger

    Lettuce, tomato, chipotle aioli, brioche roll, hand cut fries or slaw

    12

  • DESSERTS

  • Banana Foster bread pudding
    Mud Pie
    Carrot Cake
    Pecan Brownie Ala Mode
    Key Lime Pie

    8

  • CHILDRENS MEALS

  • Chicken Tenders
    Hamburger or Cheeseburger
    Grilled Cheese Quesadilla

    7

  • ( All served with our hand cut fries)

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  • We now offer curbside service! Place your take out orders over the phone, pay via credit card, call us when you arrive and we’ll deliver your order to your car…quick, safe, and convenient. We’re at your service.

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  • We want insure our customers that we’re doing everything possible to sanitize and clean our restaurant above and beyond.

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  • ………..

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    Friends & Company Restaurant first opened its doors in October of 1980 . Located on Route 1 between the Madison and Guilford border and alongside the picturesque East River. Our restaurant has been serving up a varied menu using local ingredients for over thirty years, with an emphasis on freshly prepared and health conscious foods. Friends & Company has become known for its Contemporary American Cuisine, our daily baked breads, homemade soups, fresh baked desserts, colorful specials and our choice selections of salads with house made dressings .

    When the restaurant was first named, they envisioned it being a place where their friends and company could gather together for a cold drink on our deck at the end of a summer day spent on the shoreline or for a warm dinner by the cozy fireplace on a snowy day in winter. Forty years later those very same ideas of serving quality fresh food paired with with friendly service are very much kept alive by the restaurant’s owners, Greg Benson and Brian Gondek.